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COOUTH School of Nursing Past Questions and Answers

COOUTH School of Nursing Nkpor Past Questions and Answers

Embarking on your journey towards admission into Chukwuemeka Odumegwu Ojukwu University Teaching Hospital (COOUTH) School of Nursing Nkpor? Your path to success begins with thorough preparation, and our comprehensive compilation of past questions and answers is here to guide you.

Prepare effectively for the COOUTH School of Nursing Nkpor entrance exams with our comprehensive past questions and answers. Ensure your success by studying with the right material and taking confident steps towards securing admission into COOUTH. Don’t miss out on this opportunity to ace your entrance exams and pursue your nursing career aspirations. Obtain your copy of our study material today and embark on your journey to success.

How to Utilize COOUTH School of Nursing Past Questions

  1. Focused Study: Concentrate your efforts on subjects covered in the COOUTH School of Nursing Nkpor past questions and answers, ensuring a targeted and effective study approach.
  2. Regular Practice: Familiarize yourself with the exam format and content by consistently practicing with our study material. Repeated practice builds confidence and enhances retention.
  3. Strategic Approach: Use the provided samples and answers to understand the question patterns and develop effective strategies for tackling similar questions during the actual exam.

Read Also: Tambuwal School of Nursing Past Questions and Answers

Sample Questions:

  1. To determine the weight of an object, you could:
    A. use a beam balance
    B. use a spring balance
    C. find the force necessary to give it a certain acceleration
    D. use none of these methods.
  2. The density of a solid is defined as the:
    A. mass of the solid compared to the mass of an equal volume of water
    B. amount of water displaced when a unit mass of the solid is immersed in it
    C. volume per unit mass of the solid
    D. mass per unit volume of the solid.
  3. A few grains of table salt were put in a cup of cold water kept at a constant temperature and left undisturbed. Eventually, all the water tasted salty, this action is due to:
    A. convection
    B. osmosis
    C. capillarity
    D. diffusion.

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